1. What is the Turkey Pound Per Person Calculation?

The turkey pound per person calculation helps determine how much turkey you need to buy based on the number of people you're serving, accounting for leftovers and bone weight.

2. How Does the Calculator Work?

The calculator uses the standard formula:

Where:

• 1.25 lbs — Recommended amount per person (includes leftovers)
• People — Number of guests being served

Explanation: The 1.25 multiplier accounts for both the edible meat and the weight of bones, plus ensures there will be leftovers.

3. Importance of Proper Turkey Sizing

Details: Choosing the right size turkey prevents both food waste and shortage. Too large and you waste food; too small and guests go hungry.

4. Using the Calculator

Tips: Enter the number of people you'll be serving. For very large groups (20+), you might reduce to 1.1 lbs/person as the ratio becomes more efficient.

5. Frequently Asked Questions (FAQ)

Q1: Why 1.25 pounds per person?
A: This accounts for about ¾ lb edible meat per person plus bones and desired leftovers.

Q2: Should I adjust for children?
A: Count children as half portions (0.625 lbs per child) when calculating total weight.

Q3: What if I want more leftovers?
A: Increase to 1.5 lbs per person for more generous leftovers.

Q4: Does this work for boneless turkey?
A: No, for boneless turkey reduce to ¾ lb per person (about 60% of original weight).

Q5: How does cooking method affect this?
A: Cooking method doesn't change the raw weight needed, but spatchcocking may reduce cooking time.